This carrot, parsnip and potato mash recipe is a healthy and vegan vegetable side dish. It’s creamy, full of flavour, and a tasty alternative to classic mashed potatoes!
LET'S MAKE IT
Bring potatoes, parsnips, and carrots to a boil + simmer until tender.
Drain water and add garlic, almond milk, butter (or vegan alternative), thyme, cinnamon, nutmeg, s+p.
Mash together until a fluffy texture is achieved. Serve + enjoy!