MASHED POTATOES WITH CARROTS & PARSNIP

[{"selector":"#anim-4b0ca80b-e9d9-475a-901e-140d40791697","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddaccec0-3b3c-4a88-a536-10b8f18b088e","keyframes":{"transform":["translate3d(0px, 987.09117%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] tap for recipe

ABOUT

[{"selector":"#anim-e9b4eb0b-f8e1-43f0-b490-9320c04e4906","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b933dbf-bff1-49b2-ae2c-dd5271adafc5","keyframes":{"transform":["translate3d(0px, 550.41177%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c3dce296-3067-437f-8121-3447df700f28","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e69045e-6089-4bca-bc68-b0fb7e472cec","keyframes":{"transform":["translate3d(0px, 145.25745%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] This carrot, parsnip and potato mash recipe is a healthy and vegan vegetable side dish. It’s creamy, full of flavour, and a tasty alternative to classic mashed potatoes! LET'S MAKE IT Arrow

READER REVIEW

[{"selector":"#anim-ed9c8dab-10fd-4755-a108-a71d8a676650","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cf3a30b2-520f-416b-b466-2941839b5949","keyframes":{"transform":["translate3d(0px, 1626.89990%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e1f12b6-f5ce-40ea-9452-6a152bb632ab","keyframes":{"opacity":[0,1]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bc5e5b32-270c-4e06-b3f3-075bacbcd5b2","keyframes":{"transform":["translate3d(0px, 510.64814%, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98fe2a39-1d5a-4d4f-8aa9-af4e16c7cf36","keyframes":{"opacity":[0,1]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca86647f-65fb-4a8e-8893-5d986cb0a3f8","keyframes":{"transform":["translate3d(0px, 968.16735%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Marguerite

INGREDIENTS

[{"selector":"#anim-c27555c9-99f0-41ce-b201-d7936bbf2c45","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-415d69b8-b022-46f0-ba7c-1ae02800595e","keyframes":{"transform":["translate3d(0px, 153.96828%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] carrots parsnips garlic butter cinnamon russet potatoes almond milk nutmeg thyme

STEP 1:

Bring potatoes, parsnips, and carrots to a boil + simmer until tender.

STEP 2:

Drain water and add garlic, almond milk, butter (or vegan alternative), thyme, cinnamon, nutmeg, s+p.

STEP 3:

Mash together until a fluffy texture is achieved. Serve + enjoy!

get the full recipe below!

[{"selector":"#anim-490be99c-32b8-4d21-b18c-c332934eb2a0","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd99f4b3-0ecf-4ae9-b539-a4d3194d2292","keyframes":{"transform":["translate3d(0px, 1495.55596%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] tap for recipe