This roasted delicata squash recipe is made with maple syrup, cinnamon, goat cheese, toasted pecans, and thyme. It's the perfect vegetable side dish for your holiday menus!
LET'S MAKE IT
Slice delicata squash in half (lengthwise) and remove seeds.
Cut delicata squash into 3/4-inch rings.
Toss squash with olive oil, maple syrup, cinnamon + salt. Spread on baking sheet + roast in oven.
Spread pecans on baking sheet + toast in oven.
Top roasted squash with goat cheese, toasted pecans + thyme. Serve + enjoy!