This lemon kale pasta topped with fried eggs is one of my go-to, quick + easy dinner recipes! All you need are 7 simple ingredients and 30 minutes to make it.
LET'S MAKE IT
Sauté kale with minced garlic and olive oil.
Stir in cooked spaghetti, lemon juice, more olive oil, and parmesan.
Remove pasta from pan, then cook your eggs!
Serve pasta and top with fried eggs. Break up the yolks and stir together!