This kale mango smoothie is a delicious, filling option for breakfast! Recipe is gluten-free, naturally sweetened only with fruit, and can be made vegan/dairy-free if needed.
LET'S MAKE IT
milk of choice
In a blender, add milk of choice, spinach, kale, and hemp seeds.
Add chia seeds, vanilla, banana, mango, avocado, and greek yogurt.
Add lime and blend until smooth. Serve and enjoy!