This butternut squash hash with eggs and kale is such a delicious, easy, and cozy breakfast idea! All you need are 9 simple ingredients.
LET'S MAKE IT
Sauté shallots, garlic, thyme, rosemary, and butternut squash in olive oil.
Add kale and eggs. Cover and let cook until egg whites are done.
Top with freshly grated parmesan + serve!