KALE & BUTTERNUT SQUASH BREAKFAST HASH WITH EGGS

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Sauté shallots, garlic, thyme, rosemary, and butternut squash in olive oil.

STEP 2:

Add kale and eggs. Cover and let cook until egg whites are done.

STEP 3:

Top with freshly grated parmesan + serve!

get the full recipe below!

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