VEGAN KALE + BRUSSELS SPROUT CAESAR SALAD

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Soak cashews in water overnight, or for a minimum of 4 hours.

STEP 2:

Chop or shred kale into small pieces.

STEP 3:

Shred brussels sprouts using a food processor, mandolin, or sharp knife.

STEP 4:

Slice sourdough into cubes, toss in olive oil, and bake for 10 mins to make croutons.

STEP 5:

Make vegan caesar dressing in a blender. Alternatively, you could use store-bought dressing!

STEP 6:

Plate all salad ingredients.

STEP 7:

Toss in caesar dressing + serve!

get the full recipe at the link below!

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VEGAN KALE + BRUSSELS SPROUT CAESAR SALAD

ABOUT

READER REVIEW

"This was SO delicious! My husband says it’s the best salad he’s ever eaten. And we’re mostly vegan, so that’s saying a lot!"

INGREDIENTS

maple syrup

brussels sprouts

dijon

lemon

nutritional yeast

sourdough

apple

pomegranates

garlic

cashews

miso

capers