ROASTED CURRY KABOCHA SQUASH SOUP

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Cut kabocha squash in half. Remove flesh and seeds.

STEP 2:

Cut squash into rings, then toss in olive oil, salt, and pepper. Spread on a baking sheet.

STEP 3:

Roast in the oven for 30 minutes, until tender.

STEP 4:

Remove the roasted flesh from the squash's skin. This comes off super easily!

STEP 5:

Sauté shallots, garlic, and spices. Add roasted squash.

STEP 6:

Add veggie broth and coconut milk. Blend until a smooth soup forms. Enjoy!

get the full recipe at the link below!

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