These honey-roasted carrots are cooked in the oven until tender, caramelized, and lightly sweetened. A super simple veggie side dish for the holidays or a cozy dinner!
LET'S MAKE IT
Peel carrots and chop into roughly 1.5-inch pieces.
Transfer carrots to a baking dish and garlic, thyme, olive oil, and honey.
Toss until well combined.
Roast for 30-45 minutes, until desired doneness. Toss in lemon juice and parsley before serving!