These no-bake trail mix granola bars are delicious and packed with nutritious ingredients! This recipe is vegan, gluten-free, high in fiber - perfect for a meal prep snack.
LET'S MAKE IT
- Jessika
- Kirty
rolled oats
almonds + pecans
vanilla extract
maple syrup
coconut oil
chocolate chips
pumpkin seeds
sunflower seeds
dried cranberries
cinnamon
salt
almond butter
hemp seeds
Mix wet ingredients together in a large mixing bowl.
Mix dry ingredients together in a separate bowl.
Pour dry ingredients into the bowl of wet ingredients. Mix well to combine.
Transfer to parchment-lined baking pan. Spread ingredients out and push down REALLY well with a flat surface.
Refrigerate for 2 hours or overnight. Remove from fridge and cut into bars. Enjoy!