These homemade caramel apple slices are made with vegan date caramel for a healthier option to traditional candy apples. They’re delicious, easy to make, and can be topped with so many fun ingredients!
LET'S MAKE IT
toppings (e.g. peanuts or chocolate chips)
Soak dates in hot water for 10 minutes to soften them.
Drain dates and remove pits. Place in a food processor.
Add hot water, vanilla, and salt. Blend until a thick paste forms.
Slice apples and spread date caramel on top. Add toppings, like crushed nuts or chocolate chips!