BAKED ALMOND & HERB-CRUSTED COD

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Mix almond flour, nutritional yeast, dried herbs, fresh parsley, olive oil, salt, and pepper.

STEP 2:

Brush cod fillets with olive oil + top with herb crust. Bake in oven for 12-15 mins at 400F.

STEP 3:

Serve fish with a squeeze of lemon juice + desired sides. Enjoy!

get the full recipe at the link below!

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want more easy seafood ideas? download my healthy seafood dinners ebook for 50 delicious recipes - ad-free!

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BAKED ALMOND & HERB-CRUSTED COD

ABOUT

READER REVIEW

"I made this tonight and it was wonderful! 🙌"

INGREDIENTS

garlic powder

dried thyme

olive oil

fresh parsley

dried basil

nutritional yeast

almond flour

lemon

STEP 1:

STEP 2:

STEP 3:

get the full recipe at the link below!

want more easy seafood ideas? download my healthy seafood dinners ebook for 50 delicious recipes - ad-free!