This oven-baked herb crusted cod recipe is a simple, healthy, and delicious 30-minute dinner idea. The herb crust is made with nutritious almond flour instead of breadcrumbs or panko.
LET'S MAKE IT
Mix almond flour, nutritional yeast, dried herbs, fresh parsley, olive oil, salt, and pepper.
Brush cod fillets with olive oil + top with herb crust. Bake in oven for 12-15 mins at 400F.
Serve fish with a squeeze of lemon juice + desired sides. Enjoy!