This golden beet salad is paired with quinoa, arugula, walnuts, and cheese. It’s easy to make and packed with nutrition! Recipe can be enjoyed warm or cold.
LET'S MAKE IT
Clean beets and wrap in foil.
Place foil-wrapped beets on baking sheet. Transfer to oven for 40 mins.
Remove beets from oven + rub the beet skin off.
Chop cooked beets into smaller pieces.
Serve beets with arugula, cooked quinoa, walnuts, parmesan, and salad dressing.