These goat cheese stuffed mini peppers are paired with balsamic glaze, honey, and thyme. They’re such an easy, delicious, vegetarian party appetizer idea that your guests will love!
LET'S MAKE IT
Slice mini peppers in half (lengthwise) and remove seeds.
Fill peppers with goat cheese. Bake in oven for 20 minutes.
Top with balsamic glaze, honey, thyme, and black pepper. Serve warm!