This cozy eggplant pasta recipe combines nutritious veggies like eggplant (aubergine), zucchini, kale, and tomatoes for a super flavourful and delicious vegetarian dinner!
LET'S MAKE IT
dried basil + thyme
Add eggplant and zucchini to a baking sheet.
Toss in olive oil and spices. Bake for 25 minutes, then add in kale.
Transfer vegetables to baking dish with cooked pasta, marinara sauce, and tomatoes.
Top with cheeses, then return to oven for additional 20 minutes. Serve + enjoy!