EGGPLANT PASTA BAKE WITH TOMATO & ZUCCHINI

This cozy eggplant pasta recipe combines nutritious veggies like eggplant (aubergine), zucchini, kale, and tomatoes for a super flavourful and delicious vegetarian dinner!

LET'S MAKE IT

ABOUT

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READER REVIEW

- Amanda

"Super light and very delicious. Also used asparagus instead of the zucchini.  SO yummy! Totally putting this on my dinner rotation!!"

INGREDIENTS

eggplant

marinara

zucchini

dried basil + thyme

olive oil

tomatoes

parmesan

kale

pasta

ricotta

STEP 1:

Add eggplant and zucchini to a baking sheet.

STEP 2:

Toss in olive oil and spices. Bake for 25 minutes, then add in kale.

STEP 3:

Transfer vegetables to baking dish with cooked pasta, marinara sauce, and tomatoes.

STEP 4:

Top with cheeses, then return to oven for additional 20 minutes. Serve + enjoy!

get the full recipe below!