Filled with crunchy veggies, crispy tofu, and a creamy dressing, this vegan salad is satisfying, delicious, and packed with nutrients!
LET'S MAKE IT
Toss tofu cubes in toasted sesame oil, tamari, and garlic powder.
Whisk dressing ingredients together until smooth.
Cook tofu until nice and crispy!
Assemble salad with veggies and crispy tofu.
Add tahini dressing and garnish. Toss to combine. Serve and enjoy!