CREAMY COCONUT RICE WITH CORN & BASIL

This creamy coconut corn rice is made with 6 simple, pantry-friendly ingredients. It's such an easy, tasty side dish! Recipe is gluten-free and vegan.

LET'S MAKE IT

ABOUT

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READER REVIEW

- Jess

"Soooo easy...sooo yummy! I've already told everyone and their dog about it. Thanks for a great new dinner idea!"

INGREDIENTS

- 1 cup brown rice - 1 can coconut milk - 1 can corn - 1 cup water - fresh basil (to garnish) - salt - pepper

STEP 1:

Add rice, water, 3/4 cup coconut milk, corn, salt + pepper to a pot. 

STEP 2:

Bring to a boil. Cover + simmer until liquid absorbs. Then, stir in remaining coconut milk for extra creaminess!

STEP 3:

Garnish with chopped basil + serve alongside your favourite protein. Enjoy!

get the full recipe below!