ROASTED BUTTERNUT SQUASH & RED PEPPER SOUP (VEGAN)

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Toss squash, red peppers, and garlic in olive oil, salt + pepper. Roast in oven for 30 mins.

STEP 2:

Blend roasted vegetables and remaining ingredients until smooth + creamy!

STEP 3:

Garnish as desired + serve hot. Enjoy!

get the full recipe below!

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