ROASTED BUTTERNUT SQUASH & RED PEPPER SOUP (VEGAN)

This creamy roasted butternut squash and red pepper soup is made with coconut milk, ginger, and smoked paprika.  It’s so easy to make, using only 10 healthy ingredients!

LET'S MAKE IT

ABOUT

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READER REVIEW

- Meeyeon

"My partner made this for me for dinner and it was one of the best soups I’ve ever had! It’s definitely going to be a repeat and regular for our household."

INGREDIENTS

veggie broth

red peppers

canned coconut milk

olive oil

smoked paprika

butternut squash

ground ginger

garlic

STEP 1:

Toss squash, red peppers, and garlic in olive oil, salt + pepper. Roast in oven for 30 mins.

STEP 2:

Blend roasted vegetables and remaining ingredients until smooth + creamy!

STEP 3:

Garnish as desired + serve hot. Enjoy!

get the full recipe below!