This broccoli kale salad recipe is made with quinoa, dried cranberries, pumpkin seeds, and a creamy tahini dressing. It’s a hearty, crunchy salad packed with fiber, healthy fats, and plant-based protein!
LET'S MAKE IT
red wine vinegar
Chop kale + broccoli into smaller pieces.
Combine tahini, red wine vinegar, maple syrup, garlic powder, lemon, and water.
Plate all salad ingredients.
Top with dressing + toss to combine well!