This 6-ingredient, oven-baked penne pesto pasta recipe is a super easy and cozy vegetarian dinner idea. Pasta is tossed with broccoli, cremini mushrooms, pesto sauce, and topped with shredded cheese!
LET'S MAKE IT
Cook vegetables in olive oil for 8-10 minutes.
Cook pasta, al dente.
Toss cooked vegetables + pasta in pesto sauce.
Transfer to a baking dish + top with shredded cheese. Bake for 15 minutes until the cheese melts.