BAKED PENNE PESTO PASTA (VEGETARIAN)

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ABOUT

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READER REVIEW

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INGREDIENTS

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STEP 1:

Cook vegetables in olive oil for 8-10 minutes.

STEP 2:

Cook pasta, al dente.

STEP 3:

Toss cooked vegetables + pasta in pesto sauce.

STEP 4:

Transfer to a baking dish + top with shredded cheese. Bake for 15 minutes until the cheese melts.

get the full recipe at the link below!

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BAKED PENNE PESTO PASTA (VEGETARIAN)

ABOUT

READER REVIEW

Tried this recipe and loved it. My husband isn’t a big pasta fan, but he said this recipe was delicious! I used queso fresco crumbled on top and then added a little parmesan as well. So good! Looking forward to making it again."

INGREDIENTS

broccoli

cremini mushrooms

olive oil

pesto

shredded cheese

penne pasta (or other shape)

STEP 1:

STEP 2:

STEP 3:

STEP 4:

get the full recipe at the link below!