QUINOA EDAMAME SALAD WITH MISO DRESSING

This quinoa edamame salad recipe is made with colorful, crunchy veggies and an Asian-inspired miso sesame dressing. It's so flavourful and packed with fiber + plant-based protein!

LET'S MAKE IT

ABOUT

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READER REVIEW

"Cooked this tonight and it was delicious! It makes a lot so we also have lunch for tomorrow – it was so filling and fresh. The dressing is divine. Thank you for these incredible recipes!"

INGREDIENTS

STEP 1:

Add olive oil, toasted sesame oil, rice vinegar, miso paste, garlic powder + ground ginger to a bowl.

STEP 2:

Whisk together until a smooth dressing forms.

STEP 3:

Add quinoa, edamame, chopped veggies, and peanuts to a large mixing bowl. Toss in dressing + serve!

get the full recipe + more cooking tips at the link below!

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