This quinoa edamame salad recipe is made with colorful, crunchy veggies and an Asian-inspired miso sesame dressing. It's so flavourful and packed with fiber + plant-based protein!
LET'S MAKE IT
Add olive oil, toasted sesame oil, rice vinegar, miso paste, garlic powder + ground ginger to a bowl.
Whisk together until a smooth dressing forms.
Add quinoa, edamame, chopped veggies, and peanuts to a large mixing bowl. Toss in dressing + serve!