These banana oat pancakes are such a quick, easy, and delicious breakfast treat! This recipe is gluten-free, has no added sugars, and is high in fiber.
LET'S MAKE IT
Blend oats until they become a flour. This goes really fast!
Add bananas, eggs, and baking powder. Blend until a thick batter forms. Let sit for 10 mins to thicken.
Heat skillet with oil or butter. Spoon batter and cook a few minutes each side.
Serve and add toppings as desired. Enjoy warm!