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This all-purpose curry tahini dressing is made with simple, healthy ingredients and adds SO much flavour to a variety of meals. The recipe is super quick + easy to make and is vegan + gluten-free!

Straight on photo of a curry tahini dressing in a tall glass jar.

Looking for a delicious sauce or dressing to add a kick of flavour to your meals? This vegan curry tahini dressing is one of my all-time favourites!

This recipe is made with a handful of pantry-staple ingredients and comes together in minutes! You can keep it in your fridge for the week to add to a variety of different dishes – I share some ideas for what to pair it with below if you need some inspiration 🙂

Not only is it delicious and easy to make, but it’s also nutritious! Tahini happens to be a great source of healthy fats, along with a bunch of other nutrients.

As a dietitian, I love having a healthy source of fat to add to my meals. Fat helps our bodies absorb important fat-soluble nutrients from the rest of the dish, while also helping to slow digestion and keep us feeling full!

I’d love to know what you end up pairing this with. Enjoy!

Overhead photo of small bowls of ingredients on top of a wood cutting board.

Ingredients Needed

All you need to make this recipe are 10 pantry-friendly ingredients:

Full ingredient measurements and detailed instructions are in the recipe card at the bottom of this post!

What To Pair With Curry Tahini Dressing

This all-purpose dressing adds SO much flavour and a source of healthy, satiating fats to all sorts of dishes. Here are some ideas to get you started:

  1. Use it as a salad dressing, like I’ve done in this roasted broccoli, cauliflower & salmon salad.
  2. Drizzle it over roasted veggies, like I’ve done with these roasted sweet potato wedges.
  3. Use it to add flavour to grain bowls or nourish bowls – it tastes so good stirred in there!
  4. Use it as a sandwich spread or on an open-faced toast.

How To Store This Dressing

Leftovers of this dressing will keep in an airtight container or jar in the fridge for about a week. Separation is normal – just give it a quick stir before using!

Tahini Nutrition Benefits

Tahini is a great source of:

  • heart-healthy unsaturated fats
  • plant-based protein
  • essential minerals like calcium, iron, and magnesium
Overhead photo of a curry tahini dressing in a glass jar.

More Healthy Sauces & Dressings

Did you give this Vegan Curry Tahini Dressing Recipe a try? Let me know by leaving a comment and recipe rating below!

If you do make this recipe, don’t forget to tag me on Instagram or Pinterest – seeing your creations always makes my day. You can also subscribe to my email list to never miss a new recipe or nutrition education post!

Get the Recipe: Vegan Curry Tahini Dressing

This all-purpose curry tahini dressing is made with simple, healthy ingredients and adds SO much flavour to a variety of meals. The recipe is super quick and easy to make and is vegan, gluten-free!
Straight on photo of a curry tahini dressing in a tall glass jar.
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Ingredients

Instructions

  • Whisk all ingredients together in a small bowl, until a smooth dressing forms. Feel free to increase amount of water if you desire a runnier dressing. Adjust seasonings to taste, as desired.

Notes

*STORAGE: Leftovers of this dressing will keep in an airtight container or jar in the fridge for about a week. Separation is normal – just give it a quick stir before using!
*PAIRING IDEAS: This all-purpose dressing adds SO much flavour and a source of healthy, satiating fats to all sorts of dishes. Here are some ideas to get you started:

Did you make this recipe?

Let me know by leaving a recipe rating below, or by tagging @walderwellness on Instagram. I love seeing your beautiful creations!

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Pinterest graphic for a vegan curry tahini dressing recipe.
This post may contain affiliate links. Please see my disclosure policy.