Vegan Curry Tahini Dressing
This all-purpose curry tahini dressing is made with simple, healthy ingredients and adds SO much flavour to a variety of meals. The recipe is super quick + easy to make and is vegan + gluten-free!
Looking for a delicious sauce or dressing to add a kick of flavour to your meals? This vegan curry tahini dressing is one of my all-time favourites!
This recipe is made with a handful of pantry-staple ingredients and comes together in minutes! You can keep it in your fridge for the week to add to a variety of different dishes – I share some ideas for what to pair it with below if you need some inspiration 🙂
Not only is it delicious and easy to make, but it’s also nutritious! Tahini happens to be a great source of healthy fats, along with a bunch of other nutrients.
As a dietitian, I love having a healthy source of fat to add to my meals. Fat helps our bodies absorb important fat-soluble nutrients from the rest of the dish, while also helping to slow digestion and keep us feeling full!
I’d love to know what you end up pairing this with. Enjoy!
Want more dressing recipes? Check out my roundup of healthy homemade sauces + dressings for more ideas!
Ingredients Needed
All you need to make this recipe are 10 pantry-friendly ingredients:
- tahini
- olive oil
- lemon juice
- maple syrup
- curry powder
- garlic powder
- ground ginger
- water
- salt
- pepper
Full ingredient measurements and detailed instructions are in the recipe card at the bottom of this post!
What To Pair With Curry Tahini Dressing
This all-purpose dressing adds SO much flavour and a source of healthy, satiating fats to all sorts of dishes. Here are some ideas to get you started:
- Use it as a salad dressing, like I’ve done in this roasted broccoli, cauliflower & salmon salad.
- Drizzle it over roasted veggies, like I’ve done with these roasted sweet potato wedges.
- Use it to add flavour to grain bowls or nourish bowls – it tastes so good stirred in there!
- Use it as a sandwich spread or on an open-faced toast.
How To Store This Dressing
Leftovers of this dressing will keep in an airtight container or jar in the fridge for about a week. Separation is normal – just give it a quick stir before using!
Tahini Nutrition Benefits
Tahini is a great source of:
- heart-healthy unsaturated fats
- plant-based protein
- essential minerals like calcium, iron, and magnesium
More Healthy Sauces & Dressings
- Vegan Miso Peanut Sauce
- Vegan “Cheesy” Miso Tahini Sauce
- Vegan Avocado Green Goddess Sauce
- Go-To Balsamic Vinaigrette Dressing
- Herbed Yogurt Salad Dressing
- Mint Yogurt Sauce With Lemon & Garlic
Did you give this Vegan Curry Tahini Dressing Recipe a try? Let me know by leaving a comment and recipe rating below!
If you do make this recipe, don’t forget to tag me on Instagram or Pinterest – seeing your creations always makes my day. You can also subscribe to my email list to never miss a new recipe or nutrition education post!
Get the Recipe: Vegan Curry Tahini Dressing
Ingredients
- 1/2 cup tahini
- 1/4 cup olive oil
- 1/3 cup lemon juice (about 2 small lemons)
- 1 tsp maple syrup
- 1 tsp curry powder
- 1/2 tsp garlic powder
- 1/4 tsp ground ginger
- 2 Tbsp water
- Salt + pepper, to taste
Instructions
- Whisk all ingredients together in a small bowl, until a smooth dressing forms. Feel free to increase amount of water if you desire a runnier dressing. Adjust seasonings to taste, as desired.
Notes
- Use it as a salad dressing, like I’ve done in this roasted broccoli, cauliflower & salmon salad.
- Drizzle it over roasted veggies, like I’ve done with these roasted sweet potato wedges.
- Use it to add flavour to grain bowls or nourish bowls – it tastes so good stirred in there!
- Use it as a sandwich spread or on an open-faced toast.
Did you make this recipe?
Let me know by leaving a recipe rating below, or by tagging @walderwellness on Instagram. I love seeing your beautiful creations!
Pin it for later:
