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If summer was a flavour, this salad would be it! This reader-favourite summer salad is made with corn, strawberries, avocado, tomatoes, cucumbers, feta, and basil. Easy, healthy, and SO refreshing!

overhead shot of white bowl with corn, tomato, avocado, strawberry, basil, feta salad and gold serving spoons

This summer salad is LOADED with fresh fruits and veggies like corn, tomatoes, cucumbers, and strawberries! Since most of the ingredients are seasonal (and ideally locally-grown), everything just bursts with so much flavour and nutritious goodness.

It’s not only tasty and healthy, but it’s so easy to make. This summer salad is perfect for your next summer BBQ, picnic, or any day you need something delicious and refreshing! I hope you love this one as much as I do.

Want more summer salad recipe inspiration? Check out my roundup of 20+ easy, healthy summer salad recipes for more ideas. You may also love my Peach Feta Salad, or this Summer Lemon Orzo Salad!

side angle shot of white bowl with corn, tomato, avocado, strawberry, basil, feta salad

Salad Ingredients + Health Benefits

The whole food ingredients in this summer salad all provide a ton of nutrition. Check out some of their health benefits below!

Corn Nutrition:

  • Micronutrients like folate, B6, niacin + potassium
  • Antioxidants, like lutein + zeaxanthin
  • Dietary fibre – 1 cup provides almost 5 grams

Strawberry Nutrition:

  • Vitamin C, a powerful antioxidant + plays a key role in skin health. 1 cup provides 140% of your daily needs!
  • Potassium, vitamin B6, folate, phosphorus + magnesium
  • Dietary fibre – 1 cup provides 3 grams

Tomato Nutrition:

  • Vitamin C, potassium, folate + vitamin K
  • Dietary fibre – 1 cup provides 2 grams
  • Antioxidants, like lycopene + beta-carotene

Avocado Nutrition:

  • Heart-healthy monounsaturated fatty acids + dietary fibre. Half an avocado contains 6.5 grams or 26% of your daily fibre needs!
  • Vitamin C, B6, K, E, folate, magnesium + potassium

Cucumber Nutrition:

  • Micronutrients, like vitamin K, C, potassium, manganese + magnesium
  • 96% water – super hydrating!
  • Dietary fibre + antioxidants

Feta Nutrition:

  • Micronutrients, like calcium, magnesium, selenium, zinc, and vitamins B12, B6 + A
  • Complete protein
wood cutting board with bowls of chopped cucumbers, strawberries, corn, tomatoes, feta, avocado, basil, lemon, and olive oil

How To Make This Summer Salad

This summer salad is BEYOND easy to make! The only cooking involved is steaming the corn – the rest is simply chopping up ingredients.

  1. To steam the corn, bring a large pot of water to a boil. Once boiling, you can either add the ear of corn straight into the water or place it in a steamer basket. Cover with a lid and let steam for 5 minutes.
  2. While the corn steams, chop up all the other ingredients! This includes strawberries, cherry tomatoes, cucumber, and avocado. Crumble some feta and chop up fresh basil. Set everything aside.
  3. Once the corn is done, remove from water and allow to cool for a few minutes (until it’s comfortable to touch). Using a large knife, place the corn upright and slice the kernels off into a bowl.
  4. In a large salad bowl, add the kernels of corn, sliced strawberries, cherry tomatoes, cucumber, and avocado chunks. Sprinkle with crumbled feta, chopped basil, olive oil, freshly-squeezed lemon juice, salt, and pepper. Toss everything to combine.
  5. You can enjoy this salad immediately, or place it in the fridge to allow it to cool!

Full ingredient measurements and detailed instructions are located in the printable recipe card at the bottom of this post!

closeup shot of white bowl with corn, tomato, avocado, strawberry, basil, feta salad and gold serving spoons

Summer Salad Storage Notes

While best enjoyed the day of, leftovers of this salad will stay fresh for about 1 day. Store in an airtight container in the fridge!

If making in advance, add the avocado, lemon juice, and olive oil immediately before serving (to prevent any sogginess)

close up shot of summer salad with corn, tomato, avocado, strawberry, basil, feta

What To Pair This Salad With

side angle shot of white bowl with corn, tomato, avocado, strawberry, basil, feta salad and gold serving spoons

More Healthy Summer Salad Recipes

Did you give this Summer Salad With Corn, Strawberries & Avocado a try? Let me know by leaving a comment and recipe rating below!

If you do make this recipe, don’t forget to tag me on Instagram or Pinterest – seeing your creations always makes my day. You can also subscribe to my email list to never miss a new recipe or nutrition education post!

Get the Recipe: Summer Salad with Corn, Strawberries & Avocado

If summer was a flavour, it would taste like this! This salad is loaded with fresh, seasonal fruits and veggies. It's super refreshing and perfect for your next summer BBQ or picnic.
overhead shot of white bowl with corn, tomato, avocado, strawberry, basil, feta salad and gold serving spoons
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5 from 65 votes
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Ingredients

  • 1 ear of corn, husks removed
  • 1 long English cucumber, chopped
  • 2 cups cherry tomatoes (vine-ripened if possible!)
  • 1/2 an avocado, cubed
  • 2 cups fresh strawberries, quartered
  • 1/2 cup fresh basil, chopped
  • 1/3 cup crumbled feta
  • 1/2 a lemon, juice only
  • 2 Tbsp olive oil
  • Salt + pepper to taste

Instructions

  • To steam the corn, bring a large pot of water to a boil. Once boiling, you can either add the ear of corn straight into the water or place it in a steamer basket. Cover with a lid and let steam for 5 minutes.
  • While the corn steams, chop up all other ingredients! This includes the strawberries, cherry tomatoes, cucumber, and avocado. Crumble the feta, chop the fresh basil, and set aside.
  • Once the corn is done, remove from water and allow to cool for a few minutes (until it's comfortable to touch). Using a large knife, place the corn upright and slice the kernels off into a bowl.
  • In a large salad bowl, add the kernels of corn, sliced strawberries, cherry tomatoes, cucumber, and avocado chunks. Sprinkle with crumbled feta, chopped basil, olive oil, freshly-squeezed lemon juice, salt, and pepper. Toss everything to combine.
  • You can enjoy this salad immediately, or place it in the fridge for 30 mins to allow it to cool!

Notes

*While best enjoyed immediately, this salad will keep for about 1 day. Store it in an airtight container in the fridge!
*If making in advance, add the avocado, lemon juice, and olive oil immediately before serving (to prevent any sogginess).

Nutrition

As a dietitian, I create recipes with whole food ingredients that provide the nutrients needed for optimal health. My nutrition philosophy does not focus on numbers; however, I understand that this information can be helpful.

Do note that the nutrition info provided is an estimate and I cannot guarantee correctness of the displayed values. These numbers will differ depending on brands used, recipe modifications, and amount eaten. If you require specific nutrition information due to medical reasons, please consult with your dietitian or physician.

Did you make this recipe?

Let me know by leaving a recipe rating below, or by tagging @walderwellness on Instagram. I love seeing your beautiful creations!

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This post may contain affiliate links. Please see my disclosure policy.