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This Strawberry Orange Frozen Greek Yogurt Bark is an easy-to-make, protein-packed healthy snack option that’s bursting with fruity flavour!

Baking sheet with frozen greek yogurt bark topped with chopped strawberries, orange zest, almonds, and cacao nibs

Plain Greek yogurt is a staple ingredient in my kitchen. While a classic yogurt bowl is an awesome way to start the day, Greek yogurt can also be used to make a healthy snack.

This was my first time experimenting with frozen greek yogurt bark, but it ended being so easy to make (not to mention it tasted delicious). If you’re a big frozen yogurt fan, this is an awesome alternative to make at home!

Pieces of frozen greek yogurt bark topped with chopped strawberries, orange zest, almonds, and cacao nibs on a white plate

With summer just around the corner, I decided to make this frozen greek yogurt bark with fresh seasonal strawberries, paired with orange zest, vanilla, chopped almonds, and a sprinkle of cacao nibs.

All the ingredients come together super quickly (under 15 minutes), before allowing the bark to set in the freezer for a few hours. Once done, you simply need to break the bark into smaller pieces. That’s it!

I like to put the pieces in glass containers, and then store them in the freezer. Whenever you’re craving a delicious, refreshing snack, simply head to the freezer and grab one to enjoy.

Baking sheet with parchment paper and frozen greek yogurt bark topped with chopped strawberries, orange zest, almonds, and cacao nibs

Greek Yogurt Nutrition Benefits

A single 3/4-cup serving contains about 16 grams of complete protein (depending on the brand) – that’s double the amount of protein in regular yogurt. Your body uses these proteins to build and repair everything from your skin, hair, and nails, to your bones, muscles, and blood cells.

In terms of micronutrients, Greek yogurt is a great source of calcium, potassium, vitamin A, and vitamin B12.

I recommend choosing plain, unsweetened/unflavoured varieties made with simple ingredients – just milk, cream, and active bacterial cultures if possible.

The bacterial cultures added to Greek yogurt make it an excellent source of probiotic bacteria. Probiotics are known to support both your gut and overall health.

Strawberry orange frozen greek yogurt bark pieces on a white plate

Frozen Greek Yogurt Bark is a Nutritionally-Balanced Snack

You guys might know that I like to approach my meals with balanced nutrition in mind. The same goes for snacks!

This healthy snack packs in protein (from the Greek yogurt), carbohydrates (from the yogurt and strawberries), healthy fats (almonds and yogurt), and even fibre (strawberries, almonds, and cacao nibs). This mix of different macronutrients is going to help keep you feeling full, which is something we want to achieve from our snack choices.

Even better – strawberries, orange zest, and cacao nibs also pack in an antioxidant-punch!

Pieces of frozen greek yogurt bark topped with chopped strawberries, orange zest, almonds, and cacao nibs on a white plate

More Healthy Snack Ideas

If you give this Strawberry Orange Frozen Greek Yogurt Bark recipe a try, let me know by leaving a comment and recipe rating below! Be sure to follow along on Instagram and Pinterest for more simple, healthy recipe ideas.

Get the Recipe: Strawberry Orange Frozen Greek Yogurt Bark

This Strawberry Orange Frozen Greek Yogurt Bark is an easy-to-make, protein-packed healthy snack option that’s bursting with fruity flavor!
Baking sheet with frozen greek yogurt bark topped with chopped strawberries, orange zest, almonds, and cacao nibs
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Ingredients

  • 2 cups plain Greek yogurt
  • 2 cups fresh strawberries, quartered
  • 1 small orange (zest only)
  • 1/3 cup almonds, chopped
  • 1 tsp vanilla extract
  • 1 Tbsp cacao nibs
  • Liquid honey to drizzle over top (to desired sweetness)

Instructions

  • Line a 9″ x 13″ baking tray (approximate sizing) with parchment paper.
  • Prepare ingredients by slicing strawberries into quarters, zesting the orange peel, and chopping almonds into small pieces. Set aside.
  • Measure out Greek yogurt into a bowl, then add in vanilla extract. Stir well. Spread yogurt evenly on parchment-lined baking tray with a spoon.
  • Sprinkle sliced strawberries, almonds, orange zest, and cacao nibs evenly over Greek yogurt spread. Lightly drizzle with honey, according to desired sweetness.
  • Place baking tray in the freezer for at least 4 hours, until completely frozen.
  • Remove tray from freezer. Then, remove parchment paper from tray and place on a cutting board. Using a chef’s knife, chop frozen yogurt bark into smaller pieces.
  • Store bark in the freezer, either in glass containers or freezer bags. Allow to thaw for a few minutes before eating. Enjoy!

Did you make this recipe?

Let me know by leaving a recipe rating below, or by tagging @walderwellness on Instagram. I love seeing your beautiful creations!

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This post may contain affiliate links. Please see my disclosure policy.