Happy almost-December everyone! These Roasted Spicy Honey Carrots With Yogurt Parsley Sauce were inspired by a few different recipes in the Gjelina Cookbook (one...
Can you believe it’s already the end of November?! With the colder months coming, I love transitioning to warm, comforting, and seasonal meals. Today...
These No-Bake Carrot Cake Energy Bites are made with nutritious, whole food ingredients and are sweetened with dates. Gluten and dairy-free options available! Oh,...
Apple bircher muesli is a traditional Swiss oatmeal (the original overnight oats), and it’s a delicious breakfast. Make ahead for an easy on-the-go option!...
This vegan noodle bowl recipe is topped with crispy tofu, vegetables, and the BEST spicy peanut sauce. A delicious, healthy weeknight dinner idea! This...