This roasted butternut squash and red pepper soup is made with coconut milk, ginger, and smoked paprika. It’s so creamy, delicious, and comforting! Plus,...
These 4-ingredient chocolate coconut date balls are such an easy, healthy make-ahead snack idea. Recipe is vegan, gluten-free, nut-free, and no-bake! According to my...
This collection of 20+ dietitian-created easy, healthy pasta recipes will show you that pasta can be a healthy choice! These recipes use simple ingredients...
This plant-based tomato pasta sauce uses crumbled, ground tempeh to increase the protein content of the dish for a filling, nutritious weeknight meal! Recipe...
These healthy, no-bake trail mix granola bars are a chewy, delicious, and nutritious make-ahead snack idea! Recipe is vegan, gluten-free, and high in fiber....
This oven-baked harissa salmon recipe is light, fresh, and flavourful! Inspired by Moroccan flavours, salmon is coated in a simple harissa sauce and served...
This healthy spaghetti squash recipe is served with a kale miso pesto and sautéed shrimp. It’s dairy-free, gluten-free, and high in fibre and protein....
This tempeh stir-fry with miso-peanut sauce is a nutrient-dense, plant-based dinner that comes together in about 30 minutes. Recipe is vegan, gluten-free, and high...
