These savoury spiced nuts are flavoured with BBQ seasonings and oven-roasted for so much deliciousness. They’re such a quick + easy appetizer or snack...
This quinoa stuffed delicata squash recipe is made with kale, goat cheese, pomegranate, and a simple red wine vinegar dressing. Delicious, healthy, vegetarian, and...
These savoury goat cheese stuffed dates are topped with pistachios, walnuts, thyme, and honey! They’re SUCH a quick, easy, and delicious appetizer recipe to...
This vegan kale and brussels sprout caesar salad recipe is made with apples, pomegranates, sourdough croutons, and a cashew-based caesar salad dressing. It’s easy,...
This sheet pan hash recipe is made with roasted brussels sprouts, sweet potatoes, and parsnips. It’s flavoured with fresh herbs, blue cheese, and topped...
This creamy vegan miso mushroom soup is a delicious plant-based, dairy-free, and gluten-free alternative to the classic! It’s under 10 ingredients, packed with flavour,...
This healthy honey tahini granola recipe is packed with delicious ingredients like walnuts, pumpkin seeds, and chocolate chips. It’s so easy to make and...
This hearty no-bean vegan chili recipe is packed with vegetables, spices, and tempeh. It’s gluten-free and high in protein and fibre. Healthy, easy to...
