This dark chocolate bark recipe uses walnuts, pistachios, and orange zest. It’s simple, delicious, and super easy to make. The perfect healthy-ish treat! This...
This Winter Pasta Salad is made with oven-roasted butternut squash, broccoli, and mushrooms, as well as arugula, shrimp, and a thyme-mustard vinaigrette. This recipe...
This Pesto Quinoa Bowl is packed with nutritious and tasty ingredients like roasted sweet potato chunks, roasted broccoli, spinach, pecans, and a hard-boiled egg....
This Vegetarian Spaghetti Squash Casserole is packed with vegetables and protein. Spaghetti squash is cooked and mixed with a tasty homemade tempeh bolognese, then...
This recipe for garlic sautéed green beans is tossed in a homemade dijon vinaigrette for an easy, healthy and incredibly flavorful vegetable side dish....
These Maple-Roasted Carrots are tossed in pure maple syrup and paired with a spicy harissa yogurt sauce, chopped pistachios, lemon zest, and parsley. The...
This Curry-Roasted Cauliflower is paired with raisins, chopped cashews, and a minty yogurt sauce. The cooling sauce is the perfect contrast to the curry...
These honey-roasted Brussels sprouts elevate your standard green vegetable side dish by tossing them in garlic and honey, and pairing them with crumbled blue...
