This vegan kale and brussels sprout caesar salad recipe is made with apples, pomegranates, sourdough croutons, and a cashew-based caesar salad dressing. It’s easy,...
This sheet pan hash recipe is made with roasted brussels sprouts, sweet potatoes, and parsnips. It’s flavoured with fresh herbs, blue cheese, and topped...
This creamy vegan miso mushroom soup is a delicious plant-based, dairy-free, and gluten-free alternative to the classic! It’s under 10 ingredients, packed with flavour,...
This healthy honey tahini granola recipe is packed with delicious ingredients like walnuts, pumpkin seeds, and chocolate chips. It’s so easy to make and...
This hearty no-bean vegan chili recipe is packed with vegetables, spices, and tempeh. It’s gluten-free and high in protein and fibre. Healthy, easy to...
This kale butternut squash salad is made with delicious ingredients like farro, goat cheese, dried cranberries, and pumpkin seeds. It’s easy, healthy, and so...
This Cheesy Miso Mushroom Rice recipe is the perfect hands-off alternative to risotto! It’s easy to make and packed with healthy ingredients like cremini...
Readers love these top-rated breakfast cookies! They’re soft, chewy, and so easy. Made with nutritious ingredients like oats, pumpkin, almond butter, nuts, and seeds...
