Juicy, Nutritious Oven-Roasted Radishes
This oven-roasted radish recipe is an absolute GAME CHANGER and my favourite way to enjoy this nutritious spring vegetable. A helpful breakdown of radish nutrition is included for your benefit, together with a recipe for cooking those leftover radish greens!
I’ll be totally honest with you — I’m not a huge fan of raw radishes. I find the raw ones a little bit too peppery and bitter for my taste.
Roasted radishes, on the other hand, taste like an entirely new vegetable. They’re sweet, juicy, and absolutely delicious!
The first time I made oven-roasted radishes was a couple years ago while visiting my dad in Switzerland.
He had bought a bunch of radishes, and they were sitting on the kitchen counter untouched. I decided to try roasting them one evening and both of us couldn’t get over how good they tasted!
We loved them so much that I made them multiple times during my visit, and even wrote down the recipe for my dad.
If you’re someone who doesn’t love the taste of raw radishes (or you’re simply curious to try a new way of eating them), you may just want to give this recipe a shot!
Can you really roast radishes?
You bet! Just like most other veggies, all they need is a toss in olive oil, a few spices, and about 20 minutes in the oven.
Ingredients Needed For Roasted Radishes
You only need 4 simple ingredients to make this radish recipe:
- 2 bunches of radishes
- olive oil
- garlic powder
Radish Nutrition Benefits
A 1-cup serving of radishes provides 2 grams of dietary fibre (6% of your daily needs), helping to promote a healthy digestive system.
A 1-cup serving of radishes also provides 24% of your daily Vitamin C needs!
Vitamin C is a powerful antioxidant and vitamin involved in preventing cell damage and supporting healthy skin.
Radishes also provide small amounts of other micronutrients like:
- vitamin B6
A Quick, Easy Radish Greens Recipe
Curious if you can eat radish greens? 100%!
Please don’t let the greens go to waste – they are packed with nutrition and can be treated just like any other leafy greens!
My favourite way to prepare them is by giving them a good wash, then sautéing them in a bit of olive oil, garlic powder, and salt for a few minutes until wilted.
These sautéed radish greens make another perfect side dish!
Storage & Reheating Notes
These roasted radishes will store in an airtight container in the fridge for 3-4 days.
You can reheat them in the oven, stovetop, or the microwave. Or, you can repurpose leftovers in another dish.
For instance you can add leftover radishes to:
These easy roasted radishes an awesome component to your weekly meal prep, to mix and match in unique ways!
What To Pair With Roasted Radishes
More Roasted Vegetable Recipes
- Maple-Roasted Carrots With Harissa Yogurt
- Curry-Roasted Cauliflower With Minty Yogurt Sauce
- Roasted Asparagus With Vegan Pecan Parmesan
- Honey-Roasted Brussels Sprouts With Blue Cheese & Hazelnuts
- Balsamic-Roasted Beets With Goat Cheese & Walnuts
- Easy Roasted Zucchini With Parmesan & Basil
- Roasted Broccoli With Balsamic & Basil
Did you give this Juicy, Nutritious Oven-Roasted Radishes Recipe a try? Let me know by leaving a comment and recipe rating below!
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Get the Recipe: Juicy, Nutritious Oven-Roasted Radishes
- 2 bunches of radishes
- 2 tbsp olive oil
- 1-2 tsps garlic powder
- Salt to taste
- Preheat oven to 400F.
- Remove radishes from stems and set aside the radish greens. Wash radishes well and pat dry.
- Cut radishes into quarters; add to a large mixing bowl and toss with olive oil, garlic powder, and salt.
- Spread the radishes over a lined baking sheet, then roast for approximately 15-20 minutes, until tender (you should be able to easily poke them with a fork).
- Enjoy hot as a side dish to your favorite protein or in a grain bowl.