Lemon Blueberry Ricotta Toast
This lemon blueberry ricotta toast recipe is topped with honey and tastes absolutely delicious! It’s so quick and easy to make. Perfect for a meal, snack, or even as an appetizer idea.
Are you a fan of lemon blueberry ricotta pancakes? Consider this ricotta toast the “lazy girl version” of that popular breakfast dish!
All you need to make this blueberry ricotta toast recipe are 5 minutes and 5 simple ingredients. You can enjoy it as a breakfast, lunch, snack, or even serve it as an appetizer.
It’s the perfect mix of sweet, savoury, and delicious. As a dietitian, I’m happy to share that it also packs in a handful of nutrition benefits.
I hope you enjoy this one! Ricotta toast is the new avocado toast, after all 😉
Ingredients Needed
All you need to make this recipe are 5 simple ingredients:
- bread
- ricotta cheese
- fresh blueberries
- lemon zest
- honey
Full ingredient measurements and detailed instructions are located in the recipe card at the bottom of this post!
What Type Of Bread To Use
You can use any type of bread you like for this ricotta toast. Some of my favourites include:
- sourdough or another crusty bread
- if you want to up the nutrition even more, use a high-fiber whole grain bread. I love brands like Silver Hills or Food For Life!
- if you’re gluten-free, please use a certified gluten-free bread
Ways To Serve Blueberry Ricotta Toast
This blueberry ricotta toast can be enjoyed as a meal or snack. Feel free to increase or reduce the number of slices served, as desired.
Another way to serve it would be as an appetizer – you can slice small pieces of baguette, toast those, and add the toppings (similar to crostini). It’s sure to be a hit at any party!
Blueberry Nutrition Benefits
Blueberries are an excellent source of dietary fibre, with one cup providing 3.6 grams (14% of your daily needs).
They’re also a great source of micronutrients, like:
- vitamin C
- vitamin K
- vitamin B6
- manganese
Blueberries are also rich in antioxidants called anthocyanins, which provide many protective health benefits.
Ricotta Nutrition Benefits
Ricotta cheese is a great source of complete protein – a 1/2-cup serving provides about 12 grams.
That same 1/2-cup serving also provides about 20% of your daily calcium intake.
Ricotta also contains smaller amounts of other micronutrients, like:
- vitamin B12
- vitamin B6
- magnesium
- iron
- potassium
More Toast Recipes
Did you give this Lemon Blueberry Ricotta Toast Recipe a try? Let me know by leaving a comment and recipe rating below!
If you do make this recipe, don’t forget to tag me on Instagram or Pinterest – seeing your creations always makes my day. You can also subscribe to my email list to never miss a new recipe or nutrition education post!
Get the Recipe: Lemon Blueberry Ricotta Toast
Ingredients
- 2 large slices bread of choice (see notes)
- Approx. 1/2 cup ricotta cheese
- Approx. 1 cup blueberries, fresh
- 1 lemon, zest only
- 1/2 tsp honey
Instructions
- Toast bread in toaster or oven.
- Spread ricotta cheese evenly over each slice of bread.
- Spread blueberries evenly over ricotta cheese.
- Drizzle toasts with honey and sprinkle lemon zest over top. Enjoy immediately!
Notes
- sourdough or another crusty bread
- if you want to up the nutrition even more, use a high-fiber whole grain bread. I love brands like Silver Hills or Food For Life!
- if you’re gluten-free, please use a certified gluten-free bread
- This blueberry ricotta toast can be enjoyed as a meal or snack. It makes such an easy breakfast or lunch idea! Feel free to increase or reduce the number of slices served, as desired.
- Another way to serve it would be as an appetizer – you can slice small pieces of baguette, toast those, and add the toppings (similar to crostini). It’s sure to be a hit at any party!
Did you make this recipe?
Let me know by leaving a recipe rating below, or by tagging @walderwellness on Instagram. I love seeing your beautiful creations!
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2 Comments on “Lemon Blueberry Ricotta Toast”
Can confirm these are 10/10 🤩
Thank you so much for sharing, Rae!! It’s so appreciated 🙂