Mediterranean Flatbread (Quick & Easy!)
This mediterranean flatbread recipe is topped with veggies like peppers, arugula, and olives, along with goat cheese, honey, and thyme. It’s quick, easy, and delicious – perfect for a party appetizer or a homemade pizza night!
Looking for a veggie-packed appetizer idea, or something for your family to enjoy on a cozy night in? This Mediterranean flatbread recipe is perfect for either of those occasions!
As a dietitian, I love flatbread recipes for a fun and delicious way to get a bunch of veggies in. This one is topped with Mediterranean-inspired flavours, like goat cheese, olives, bell peppers, and a honey drizzle.
All you need to make it are 9 ingredients and less than 30 minutes of your time. Feel free to modify it to suit your needs – I’ve included some additional toppings ideas for you below. Enjoy!
Want more appetizer ideas? Check out my roundup of easy appetizer recipes for more inspiration!
Ingredients Needed
All you need to make this easy flatbread recipe are 9 simple ingredients:
- flatbread of choice (I used naan!)
- goat cheese
- olives
- red bell pepper
- baby arugula
- fresh thyme
- honey
- olive oil
- black pepper
Full ingredient measurements and detailed instructions are located in the recipe card at the bottom of this post!
More Topping Ideas
Want to add some additional or different toppings to this flatbread recipe? Why not try something like:
- sliced cherry or grape tomatoes
- sun-dried tomatoes
- canned artichoke hearts
- thinly sliced onions or shallots
- chopped or shredded cooked chicken
- a drizzle of pesto or hummus
What Bread To Use For Flatbread
For this recipe, I used naan as my flatbread base, but you could also try using pita bread instead. I find these pre-made flatbreads the quickest and easiest to use.
If you’re feeling up to it, you could even make your own flatbread from scratch! Similarly, you could use a store-bought pizza dough (just roll it a little thinner and in an oval shape).
Tips For Making This Flatbread Recipe
- I found the easiest way to spread the goat cheese onto the flatbread was to use my fingers to physically press it down, as opposed to using a knife.
- Be sure to leave about a 1/2-inch edge along the outside of the flatbread to create a crust. This will make it easier and less messy to serve and hold!
- Keep an eye on the flatbread when it’s in the oven to avoid any burning.
- Add the arugula on top of the flatbread AFTER you take it out of the oven, not before placing it in.
Is Flatbread Healthy?
Flatbread pizzas like this recipe can be a fun, delicious way to get in a number of veggies! I love them for an easy appetizer idea or a Friday night dinner at home.
This mediterranean flatbread is topped with nutritious ingredients like bell peppers, arugula, and olives – and you can add even more veggies if you’d like.
When choosing what flatbread to use, try to look for ones that have a shorter ingredient list. I try to buy mine from health food stores, like Whole Foods if I can!
More Easy Appetizer Ideas
- Herbed Cottage Cheese Dip
- Pear & Brie Cheese Salad Skewers
- Pumpkin Whipped Feta Dip
- Savory Goat Cheese Stuffed Dates
- Parmesan-Crusted Brussels Sprouts Bites
Did you give this Mediterranean Flatbread Recipe a try? Let me know by leaving a comment and recipe rating below!
If you do make this recipe, don’t forget to tag me on Instagram or Pinterest – seeing your creations always makes my day. You can also subscribe to my email list to never miss a new recipe or nutrition education post!
Get the Recipe: Mediterranean Flatbread (Quick & Easy!
Ingredients
- 2 pieces of naan bread, storebought (approx. 60g or 2 oz per bread)
- 100 grams goat cheese (3.5 ounces)
- 10 green olives, pitted sliced in half
- 1/2 a large red bell pepper cored + sliced thin
- 1 cup baby arugula
- 2 Tbsp fresh thyme
- Approx. 1 Tbsp honey (to drizzle)
- Approx. 1 Tbsp olive oil (to drizzle)
- Black pepper, to taste
Instructions
- Heat oven to 425F.
- Line a baking sheet with parchment paper. Place flatbreads on baking sheet.
- Evenly divide goat cheese between flatbreads. Using a knife or your hands, spread and press goat cheese down in an even layer, leaving a 1/2-inch border of crust.
- Top the goat cheese covered areas with bell pepper slices + olive halves, spreading out evenly.
- Bake in the oven for 12-15 minutes, being sure to keep an eye on things to avoid burning!
- Remove flatbreads from oven. Top with arugula, thyme, honey, olive oil, and black pepper.
- Slice into rough triangles and serve immediately. Enjoy!
Notes
- sliced cherry or grape tomatoes
- sun-dried tomatoes
- canned artichoke hearts
- thinly sliced onions or shallots
- chopped or shredded cooked chicken
- a drizzle of pesto or hummus
Did you make this recipe?
Let me know by leaving a recipe rating below, or by tagging @walderwellness on Instagram. I love seeing your beautiful creations!
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