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This vegan balsamic tahini dressing is made with simple, healthy ingredients like tahini, balsamic vinegar, lemon, and garlic. You can keep it in the fridge for the week and use it to add flavour to salads, roasted vegetables, or grain bowls!

Straight on photo of a small glass jar filled with balsamic tahini dressing.

One of my go-to salad dressings is this homemade balsamic vinaigrette, but I’ve recently been obsessed with this tahini version! It takes a traditional vinaigrette and makes it extra thick, creamy, and much more satisfying.

I love that this easy balsamic tahini dressing is made with only a handful of nutritious ingredients and that it comes together super quickly.

You can prep a batch for the week and use it to add flavour to a handful of meals – I’ve included some serving ideas for you below. Enjoy!

Overhead of a small glass jar filled with balsamic tahini dressing.

Ingredients Needed

All you need to make this recipe are 8 pantry-friendly ingredients:

Full ingredient measurements and detailed instructions are in the recipe card at the bottom of this post!

Overhead photo of small bowls of ingredients on a wood cutting board.

What To Pair With Balsamic Tahini Dressing

This all-purpose dressing adds SO much flavour and a source of healthy, satiating fats to all sorts of dishes. Here are some ideas to get you started:

  1. Use it as a creamy salad dressing – it would pair well with any leafy greens (like kale, arugula, spinach, or a spring mix) along with fresh veggies (like tomatoes, cucumbers, and peppers)!
  2. Drizzle it over roasted veggies, like broccoli, mushrooms, or sweet potatoes.
  3. Use it to add flavour to grain bowls or nourish bowls.

How Long Will This Dressing Keep?

Leftovers of this dressing will keep in an airtight container or jar in the fridge for about a week. Separation is normal – just give it a quick stir before using!

Tahini Nutrition Benefits

Tahini is a great source of:

  • heart-healthy unsaturated fats
  • plant-based protein
  • essential minerals like calcium, iron, and magnesium
Overhead of a small glass jar filled with balsamic tahini dressing.

More Vegan Sauces & Dressings

Did you give this Vegan Balsamic Tahini Dressing Recipe a try? Let me know by leaving a comment and recipe rating below!

If you do make this recipe, don’t forget to tag me on Instagram or Pinterest – seeing your creations always makes my day. You can also subscribe to my email list to never miss a new recipe or nutrition education post!

Get the Recipe: Creamy Balsamic Tahini Dressing (Vegan)

This vegan balsamic tahini dressing is made with simple, healthy ingredients like tahini, balsamic vinegar, lemon, and garlic. It's so quick and easy to throw together! You can keep it in the fridge and use it to add flavour to salads, roasted vegetables, or grain bowls.
Straight on photo of a small glass jar filled with balsamic tahini dressing.
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Ingredients

Instructions

  • Whisk all ingredients together in a small bowl, until a smooth dressing forms. Feel free to increase amount of water if you desire a runnier dressing. Adjust seasonings to taste, as desired.

Notes

*STORAGE: Leftovers of this dressing will keep in an airtight container or jar in the fridge for about a week. Separation is normal – just give it a quick stir before using!
*PAIRING IDEAS: This all-purpose dressing adds SO much flavour and a source of healthy, satiating fats to all sorts of dishes. Here are some ideas to get you started:
  • Use it as a creamy salad dressing – it would pair well with any leafy greens (like kale, arugula, spinach, or a spring mix) along with fresh veggies (like tomatoes, cucumbers, and peppers)!
  • Drizzle it over roasted veggies, like broccoli, mushrooms, or sweet potatoes.
  • Use it to add flavour to grain bowls or nourish bowls.

Did you make this recipe?

Let me know by leaving a recipe rating below, or by tagging @walderwellness on Instagram. I love seeing your beautiful creations!

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Pinterest graphic for a creamy vegan balsamic tahini dressing recipe.
This post may contain affiliate links. Please see my disclosure policy.