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Sauces & Sides

Crispy Smashed Potatoes With Parsley Yogurt Sauce

Ginger Pear Chia Jam

Garlic Sautéed Green Beans With Dijon Vinaigrette

Maple-Roasted Carrots With Harissa Yogurt

Easy Hasselback Potatoes With Parmesan, Rosemary & Lemon

Curry Roasted Cauliflower With Minty Yogurt Sauce

Roasted Butternut Squash With Kale & Spicy Coconut Cream Sauce

Honey-Roasted Brussels Sprouts With Blue Cheese & Hazelnuts

Miso Mashed Sweet Potatoes

Mushroom Cashew Cream Pasta (Vegan)

How To Cook & Season Quinoa: 3 Recipes

Balsamic Roasted Beet Salad & Dressing

Balsamic Roasted Broccoli Side Dish (Vegan)

Strawberry Rose Chia Jam

Easy Roasted Zucchini With Parmesan & Basil

Basil Walnut Pesto Linguine With Shrimp

How To Make Chia Jam: Three Ways

Crispy Smashed Potatoes With Pesto (Vegan)

Roasted Asparagus With Pecan Parmesan (Vegan)

Roasted Red Pepper Cashew Cream Pasta (Vegan/Dairy-Free)

Healthy Canned Salmon Potato Salad (No-Mayo)

Juicy, Nutritious Oven-Roasted Radishes

5-Minute Miso Tahini Sauce (Vegan)

Hot & Cheesy Vegan Cashew Cream Sauce

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