Avocado Boats With Mango, Strawberries & Balsamic Vinegar

One of my favorite snacks is simply to slice an avocado in half, pour in a little bit of balsamic vinegar, sprinkle on some salt and pepper, and dig in with a spoon (as seen here).  It is so easy and quick to do, tastes deliciously creamy, and the healthy fats in the avocado will keep you feeling full and satisfied until your next meal comes around.

I decided to take it up a notch – although this is still very simple – and add fresh strawberries and mango to the mix, as these fruits complement the avocado surprisingly well (a fact I learned from making sushi way back in high school)! I highly recommend adding this mix to your next salad for a fruity twist.

I hope you guys enjoy this simple treat as much as I do!

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Avocado Boats with Mango, Strawberry & Balsamic Vinegar

These avocado boats are so easy and quick to make, taste deliciously creamy, and will keep you feeling full and satisfied until your next meal comes around due to the healthy fat content.

Course Appetizer, Snack

Cuisine Mediterranean

Diet Gluten Free, Low Lactose, Vegan, Vegetarian

Keyword avocado, fruit, mango, strawberry

Prep Time 5 minutes

Total Time 5 minutes

Servings 2 people

Author Carrie Walder

Ingredients

• 1 ripe avocado
• 1/2 ripe mango
• 2-3 strawberries (depending on size)
• 2 tbsp balsamic vinegar
• 1 tsp chia or hemp seeds (optional for topping)
• Salt + pepper to taste

Instructions

• Slice avocado in half and remove pit.
• Pour balsamic vinegar into avocado (where the pit used to be) - 1 Tbsp per half.
• Chop mango and strawberries, place on top of avocado halves.
• Sprinkle chia seeds or hemp seeds. Add salt + pepper to taste.
• Scoop with a spoon and enjoy!

Did you make this recipe?Be sure to tag @walderwellness on Instagram. I love seeing your beautiful creations!